This is the first plum sauce that I have made that I have been truly happy with. I used Black Doris plums, with the addition of soy sauce, tomato, garlic and limes. It has a very smooth creamy texture, with a pleasing acidity from the use of limes and pickled chillies.

I like to serve it as a side sauce with char-grilled lamb or roasted venison.

Price: $ 7.50