Aubergines cooked in Village Press Olive Oil, with onion, capsicums, celery, capers, olives, pine nuts & red wine. Wonderful as antipasto, or with roast beef, or cheese.
Price: $ 9.50
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Aubergines cooked in Village Press Olive Oil, with onion, capsicums, celery, capers, olives, pine nuts & red wine. Wonderful as antipasto, or with roast beef, or cheese.
Price: $ 9.50
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