A thick and tangy tomato based condiment sauce that enhances anything from the BBQ. Red Sauce is a wonderful dipping sauce for samosa, pakhora and other...

Fragrant sweet and tangy, without being overly hot. This is a must as a dipping sauce. It can be used to "heat up"...

This is my interpretation of a Texan style BBQ sauce. I'm not a fan of food that is hot just for the sake of it, so while this has enough heat to satisfy most palates...

Named after the famous peak that overlooks Havelock North, my rich tomato based sauce is enhanced by the addition of red wine vinegar, roasted capsicums...

This sauce is the result of a series of happy coincidences. I had given some seeds to Cliff Jenkins, a gardener in Haumoana who has a passion for growing...

Made from tomatoes, garlic and roasted spices, this is an Aromatics version of a Gujarati Tomato relish, known in its original form as Kasundi.

This sauce made each year with the autumn flush of chillis that we are offered by the passionate amateur gardeners and chilli heads that come to the Farmers...

This is the first plum sauce that I have made that I have been truly happy with. I used Black Doris plums, with the addition of soy sauce, tomato, garlic and limes...

This sauce is an interesting variation on my Te Mata Sauce, in that it has wood smoked Te Mata gourmet black mushrooms and a little Habanero chilli added...

Black Olive & Tomato Ketchup

Onion, tomatoes, olives, sundried tomatoes & red wine, lightly scented with Mediterranean herbs. I use this with good quality sausage on...