Quesidilla

These are great as a snack, or with salad as a light meal.

Tortillas
Any AROMATICS sauce - Matariki or Hot 'n Grunty are perfect or try Te Mata or Ol' Smoky for a milder taste
Sliced tomato
Diced Wine Barrel Smoked Mushrooms
Grated cheese - cheddar is fine
Fresh basil (optional)
Fresh coriander (optional)
Any herb (optional)
Thinly sliced deli meat eg: ham, cooked bacon, salami, chorizo etc (the pieces should be bite-size)
A drizzle of AROMATICS Haumoana Homegrown adds a nice acidic kick to this if thats your thing

Spread one tortilla with sauce of choice, arrange selected ingredients over sauce (as you would for pizza).
Top with cheese and a 2nd tortilla to 'sandwich' the fillings.
Bring large frying pan to heat with a little oil, using spatula or fish slice, gently lift tortilla into pan.
(The pan cant be too hot or it will burn)
When bottom tortilla looks crisp, apply gentle pressure to the top tortilla to help 'glue' the fillings in place
Lift onto a plate uncooked side up, hold the plate over the pan, your hand over the plate, invert plate, and slide tortilla back into pan to cook other side. (A totally easier way of doing this, is, instead of using 2 whole tortillas, use only 1 and spread half with ingredients, and fold the top half over as the lid - like an omelette). Again once crisp remove gently from pan, cool slightly, and serve cut into thin pizza type slices.

WARNING: These are so delicious, you'll need far more than you actually think you will!!