My Mate Malcolms' Grilled Fish

This recipe has been passed onto hundreds of people at Food Shows and The Farmers Market.
It goes well with the Coconut Rice from the Chicken Curry recipe.
This dish is simplicity itself - Malcolm does this on the solid plate of his bbq but I use a fry pan.

Marinate as much fish as you've got in a few tablespoons of AROMATICS Black Beauty on a plate & leave for 10 mins.
(u can squeeze fresh lime or lemon juice over if you wish).
When hot plate or pan is hot, lift fish from marinade and dredge thru flour (this will look muddy and disgusting).
Gently fry, turn fish cook other side (fish will take on an agreeable caremelised coating).
When just cooked, remove from pan and serve on either rice or slices of a good quality white bread.
Can be eaten as is or we like to pour over AROMATICS Haumoana Homegrown.

Malcolm serves his with a big salad.