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All of my sauces are 'batch brewed' in small amounts and contain many seasonal ingredients, you may experience slight variations in the finished product throughout the year. You may come upon the odd spice seed or fleck of roasted peeper skin - these are the consequence of hand preparation which we like to think adds to, rather than takes from our sauces.
All prices are GST inclusive. Freight is extra depending on quantity.
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Chilli Pickled Pears
Hawkes bay grown Packham pears preserved in a sweet chilli pickle syrup. I have been using these as a sharp contrast with cooked chicken... |
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Smoked Aubergine Pickle
Pickled eggplant smoked over manuka and oak and cooked slowly with onions, tomatoes and fresh basil. Great with BBQ'd meats especially lamb and pork, or a... |
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Caponata
Aubergines cooked in Village Press Olive Oil, with onion, capsicums, celery, capers, olives, pine nuts & red wine. Wonderful as... |
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Mixed Berry Boogie
A simple sauce capturing the essence of summer, strawberries, boysenberries and blueberries, cooked quickly with concentrated apple juice, sugar and brandy... |
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